“Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go.”
– Anthony Bourdain
Kimchi. Kimbap. Korean fried chicken.
I’m guessing these aren’t the items you were expecting on a Central Asian restaurant’s menu, right? Yet, in the two months we explored this incredible region of the world, these are the items that kept popping up in traditional bazaars, mall food courts, and downtown restaurants of any large Central Asian city.
Why is there so much Korean food, we started to wonder. And so began our quest to find the answer, leading us into a history lesson of incredible cultural importance. This quest ultimately led us a deeper understanding of Central Asia, a region that is so multi-cultural and complex, it is hard to summarize in a few sentences if someone were to ask “What is Central Asian food?”
When trying to describe and make sense of anywhere in the world, perhaps the best place to start is with food. It’s something we can all understand, something Anthony Bordain advocated which can connect cultures around the world. And through this common ground, perhaps we can start to piece together a sense of understanding of the unknown. … More The Koreo-Sarem: Discovering Korean Food in Central Asia